Dietary Principles for Preschool child 學齡前兒童飲食原則(英文)
2021/1/8Children like food rich in color, and too much food could bring repulsive reaction of the children; try to provide colorful food with little amount.
Dietary Principles of Hyperlipidemia 高脂血症飲食(英文)
2021/1/8Hyperlipidemia results from increased level of cholesterol and/or triglyceride in the blood.
Notes of bolus feeding 管灌食適用對象與常見併發症(英文)
2021/1/8When patients have a hard time intake food on their own, they need to be fed via nasogastric tube which transports balanced formula to provide nutrition demanded by their body.
Dietary Principles for Cancer Prevention 防癌飲食原則(英文)
2021/1/8Absorb each kind of food and correct food intake habit to prevent cancer from occurring.
Dietary Principles for Patients after surgery 外科手術後病人之飲食原則(英文)
2021/1/8Provide nutritional support as soon as possible to prevent complications and to promote wound recovery
The Dietary plan for Cancer Therapy Side Effect II 癌症治療副作用之飲食處理(二)(英文)
2021/1/8Use of chemical anticancer drug often incurs vomiting, diarrhea, poor appetite, and poor absorption caused by lack of vitamin and mineral.
Dietary Principles for Fracture Patients 骨折病人飲食原則(英文)
2021/1/8Bones are mainly composed of calcium; fractured patients with deficient calcium should intake more food containing such nutrient.
Liver cirrhosis with Ascites 肝硬化合併腹水飲食原則(英文)
2021/1/8It is to modify protein, sodium, and water to prevent liver cirrhosis from deteriorating and to help liver cirrhosis with ascites or esophageal varices.
Dietary principles for Hepatic coma 肝昏迷飲食原則(英文)
2021/1/8Patients with liver disease, base on the extent of encephalopathy, should greatly benefit from diet control of protein, sodium, and water.
