衛教資訊
衛教單張
Health Education ResourcesUse substitute sugar properly 適量使用代糖原則
2024/1/15It is low caloric and we need only a few amount to sweeten the food taste.
Dietary Principles of Hyperlipidemia 高脂血症飲食
2024/1/15Hyperlipidemia results from increased level of cholesterol and/or triglyceride in the blood.
Guidelines for a Low Sodium Diet 限鈉飲食原則
2024/1/15Patients with edema caused by heart failure or kidney failure, liver cirrhosis with ascites,hypertension, toxemia or long-term use of adrenocortical hormones and steroids should carefully limit the daily intake of sodium in their diet that can reduce the retention of water (edema) caused by excessive sodium ions.
Weight-loss Diets 減重飲食原則
2024/1/15Maintaining ideal body weight and avoiding obesity can prevent chronic diseases such as diabetes and hypertension, and is beneficial to health.
Weight-loss Diets 減重飲食原則(精簡版)
2024/1/15Maintaining ideal body weight and avoiding obesity can prevent chronic diseases such as diabetes and hypertension, and is beneficial to health.
Dietary Principles for Partial Gastrectomy 胃部份切除飲食原則
2024/1/15Patients who have undergone gastrectomy have degraded functions of food stirring, grinding, emptying, digestion, storage and secretion of digestive juice. These discomfort symptoms can be improved through a progressive diet.
Dietary Recommendations for Liver Cancer 肝癌飲食建議
2024/1/15Every patient does not expect liver cancer to return, but the reality is that regardless of surgical resection or medical treatment with alcohol injection or electroablation, the recurrence rate is on the rise year by year.
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