衛教單張 - 中國醫藥大學附設醫院

衛教資訊

衛教資訊

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衛教單張

依症狀查詢依症狀查詢進階搜尋統計數據

目前搜尋條件：英文

Low Microbial Diet 低微生物餐

Low Microbial Diet 低微生物餐

When receiving bone marrow transplantation and chemotherapy, the body is in the stage of immunosuppression, when the white blood cell count is very low, and the low white blood cell count can increase the chance of infection, so a "low microbial diet" is strongly recommended.

Estimated Calories for Working 8 Hours A Day 一天8小時工作的熱量估計

Estimated Calories for Working 8 Hours A Day 一天8小時工作的熱量估計

Estimated Calories for Working 8 Hours A Day 一天8小時工作的熱量估計

Six Categories of Food 六大類食物

Six Categories of Food 六大類食物

Also known as staple foods, mainly contain carbohydrates, or economic sources of calories, with 4 calories per gram, which also contain plant protein, vitamins, minerals and dietary fibers, including rice, pasta, oats, corn, sweet potatoes, taro, potatoes, red beans and mung beans, soda biscuits and other miscellaneous whole grains and root foods.

How to Count Calories 如何計算熱量

How to Count Calories 如何計算熱量

How to Count Calories 如何計算熱量

Balanced Nutrition 均衡營養

Balanced Nutrition 均衡營養

Our bodies need nutrients in food to sustain life. These nutrients are carbohydrates, fats, proteins, vitamins and minerals.

Calcium Content in Common Taiwanese Foods 國人常見食物鈣含量表

Calcium Content in Common Taiwanese Foods 國人常見食物鈣含量表

In addition, a teaspoon of vinegar or lemon juice can be added to the soup with bone meat to release calcium from the bones, while preserving pork chops or chicken cutlets can also release calcium from the bones, and add some butter to the stir-fried vegetables.

Exercise to Burn the Calories of A Bowl of Rice 運動和1碗飯熱量消耗參考對照

Exercise to Burn the Calories of A Bowl of Rice 運動和1碗飯熱量消耗參考對照

Exercise to Burn the Calories of A Bowl of Rice 運動和1碗飯熱量消耗參考對照

Food Poisoning 食物中毒

Food Poisoning 食物中毒

Food poisoning refers to diseases caused by ingestion of food contaminated with pathogenic microorganisms, toxic chemical substances or other toxins.

Cofarin-Food Interaction 藥物-可化凝與食物交互作用

Cofarin-Food Interaction 藥物-可化凝與食物交互作用

Warfarin (Cofarin) is one of the commonly used anticoagulant drugs clinically. It is commonly used to treat and prevent thrombotic diseases such as venous thrombosis, pulmonary embolism, embolic stroke and after heart valve replacement.

My Plate-Smart Eating, Comes Along the Nutrition 我的餐盤~聰明吃，營養跟著來

My Plate-Smart Eating, Comes Along the Nutrition 我的餐盤~聰明吃，營養跟著來

“My Plate”,designed by National Health Department based on the 2018 version of “Daily Dietary Guideline”, uses slogans based on the daily consumption portion of the 6 food groups, including grains, protein, vegetables, fruits, dairy, and nuts, to help the public to easily eat healthy every meal.

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