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- Common Eating Problems in Patients with Chronic Obstructive Pulmonary Disease (COPD) 慢性阻塞性肺病(COPD)病人常見的進食問題
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Common Eating Problems in Patients with Chronic Obstructive Pulmonary Disease (COPD) 慢性阻塞性肺病(COPD)病人常見的進食問題
Common Eating Problems in Patients with Chronic Obstructive Pulmonary Disease (COPD) 慢性阻塞性肺病(COPD)病人常見的進食問題
2024/1/15
Eating Problems
|
Method of Improvement
|
Poor appetite, Anorexia
|
|
Abdominal Distention
|
|
Constipation
|
|
Food Portion Recommendation for 1200/1500/1800/2000 Kcal
|
1200 Kcal
|
1500 Kcal
|
1800 Kcal
|
2000 Kcal
|
Whole grains, root and tuber crops
|
1.5
|
2.5
|
3
|
3
|
Whole grains, root and tuber crops (unrefined)(Bowl)
|
1
|
1
|
1
|
1
|
Whole grains root and tuber crops (others) (bowl)
|
0.5
|
1.5
|
2
|
2
|
Soy beans, fish, meat and egg (portion
|
3
|
4
|
5
|
6
|
Low-fat dairies (cup)
|
1.5
|
1.5
|
1.5
|
1.5
|
Vegetables (plate)
|
3
|
3
|
3
|
4
|
Fruits (portion)
|
2
|
2
|
2
|
3
|
Oil and nuts (portion)
|
4
|
4
|
5
|
6
|
Oil (teaspoon)
|
3
|
3
|
4
|
5
|
Nuts(portion)
|
1
|
1
|
1
|
1
|
Photo courtesy by: Health Promotion Administration, Ministry of Health and Welfare
- 台灣胸腔暨重症加護醫學會(2014).台灣慢性阻塞性肺病臨床營養照護準則。https://www.tspccm.org.tw/media/5626
- 台灣胸腔暨重症加護醫學會(2019,10月).台灣肺阻塞臨床照護指引。https://www.tspccm.org.tw/media/7073
- Mahan, L. K., & Raymond, J. L. (2016). Krause's Food & the Nutrition Care Process (14th ed.). Elsevier Health Sciences.
製作單位:臨床營養科 編碼:HE-8C076-E
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若有任何疑問,請不吝與我們聯絡
電話:(04) 22052121 分機 13253
中國醫藥大學附設醫院暨體系院所