Effects of storage time and temperature on the aroma quality and color of vanilla beans (Vanilla planifolia) from Taiwan
作者群:(Chih-Hsin Yeh)、(Chia-Yi Chou)、(Kai-Min Yang)、吳錦生(Wu, Chin-Sheng)、朱利平(Chu, Lee-Ping)、(Yu-Ling Hsu)*、陳信君(Chen, Hsin-Chun)*
期刊:Food Chemistry-X
出版年月:2024.12