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2024/12/31

Effects of storage time and temperature on the aroma quality and color of vanilla beans (Vanilla planifolia) from Taiwan

Effects of storage time and temperature on the aroma quality and color of vanilla beans (Vanilla planifolia) from Taiwan

作者群:(Chih-Hsin Yeh)、(Chia-Yi Chou)、(Kai-Min Yang)、吳錦生(Wu, Chin-Sheng)、朱利平(Chu, Lee-Ping)、(Yu-Ling Hsu)*、陳信君(Chen, Hsin-Chun)*
期刊:Food Chemistry-X
出版年月:2024.12
連結:參考連結

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